Product code: 81349008
Refine shellfish dishes with the cast iron mussel pot from STAUB. This oval-shaped pot is designed for high-quality cooking and serving of mussels and other seafood. Create delicious dishes that transport you to a Breton restaurant on the French coast, run by seafood and culinary experts. It even resembles a mussel in shape, making it a unique oven-to-table centrepiece.
- Ideal for preparing mussels and shellfish dishes
- Attractive and unique oven-to-table dish presents two to three servings of mussels
- Removable sieve for pouring sauce
- Superb cast iron heat retention reduces energy use
- Suitable for use on all hobs, including induction
Even heat distribution
Create delicious shellfish dishes, thanks to the pot’s superior even heat distribution. Cast iron is a carbon-rich iron alloy and so is exceptional at retaining heat, diffusing it slowly and distributing it evenly.
Unique mussel-shaped pot
Not only does the pot retain heat when it’s brought to the table, it’s large enough for two to three servings and has a 2-litre capacity designed for preparing shellfish. While dining, simply put the empty shells back into the lid of the cooker at the table.
Suits modern-day requirements
It can be used on all types of hobs, including induction, and is oven safe up to 250°C.
Perfect for creating delicious sauces
A stainless steel grill bisects a small area into which you can add spices and liquids. It also serves for pouring out juices to create tasty seafood sauces.
- Care instructions
- Wash before use, dry thoroughly and apply vegetable oil to enhance the enamel properties. Heat or cool gradually to avoid thermal shock.
- Country of Origin
- H16.9 x W17.8 x D27.7cm
- Dishwasher Safe
- 30 years
- Induction Compatible
- Cast Iron
- Microwave Safe
- Oven Safe
- Yes to 250°C
Renowned for its high-quality cookware, STAUB originates from the Alsace region of France, which is famous for its culinary traditions. The grandson of a cookware merchant, Francis Staub designed his first piece, an enamelled pot or cocotte, in an old artillery factory in 1974. Ideally suited for Alsatian one-pot traditional recipes, the cocotte marries cast iron’s utility with both artisan and innovative manufacturing techniques.
The combination of traditional craftsmanship with state-of-the-art technology now defines STAUB products that are favoured by restaurateurs, amateur chefs and home cooks alike.
Manufactured in France, STAUB’s cast iron and ceramic cookware adds an authentic feel to cooking in the kitchen and its endearing designs grace dining tables worldwide.
- Standard UK delivery within 7 days
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