Developed in consultation with professional chefs, this Classic knife from WÜSTHOF has a comfortable ergonomic handle for ease of use. The bolster, the junction between handle and blade, protects the hand from the sharp blade and balances the weight of the knife.

Made in Germany and precision-forged from a single piece of stainless steel from the tip to the grip, this full-tang knife has a triple-riveted handle, ensuring strength and durability.

A versatile kitchen favourite in Japan and across Asia, the santoku knife can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat, with the notches on the sides preventing food from sticking to the blade. The sharp blade of a santoku can be used for regular to wafer-thin cuts, making it an increasingly popular and indispensable choice in kitchens all around the world.

We are no longer able to sell knives online. Please visit your local shop where our ranges are available for purchase.

Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.