Since 1925, Le Creuset has specialised in high-performance cookware, famously pioneering the first enamelled cast iron casserole in its signature Volcanic orange. The brand continues to manufacture its core range using traditional methods and a blend of premium materials - including recycled iron and steel - with a durable enamel finish designed to resist staining, chipping and cracking. While celebrated for an extensive colour palette including iconic shades like Cerise and Meringue, each piece is engineered for practical performance, offering superior heat retention and distribution for everything from slow-cooking to baking. Designed for versatility, Le Creuset cookware is compatible with all heat sources, including induction, and is oven-safe up to 260°C.