GozneyDome Gas & Wood Dual Fuel Outdoor Pizza Oven, Off Black

Make wood-fired cooking easy with the Dome, the world's most versatile outdoor oven. Wood-fired cooking is best for taste and experience but this Dual Fuel model offers you the convenience of a built-in gas burner too, allowing you to easily switch between fuel types and help you get straight down to making restaurant-quality pizzas at home.

Enjoy a professional-grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Roast, smoke, steam or bake. Super fast or low and slow.

The Dome reaches temperatures over 500°C so you can cook a pizza up to 16 inches (40.5cm) in 60 seconds. With the quick-start rolling flame, intuitive controls and built-in precision temperature gauge, it's easy to experience the joy of high-temperature cooking, all through a back garden centrepiece that's worth gathering around.

What's included:

• Gozney Dome outdoor oven to cook pizza up to 16 inches (40.5cm)
• Gozney Dome dock and accessory port
• Detachable flue and cap
• Integrated gas burner and regulator
• Ignition and flame regulation dial
• Digital thermometer, display unit and batteries
• Stone floor puck to switch between wood and gas fuel
• 2 x temperature probes for checking the internal temperatures of food items
• Cordierite stone
• Manual Air Regulation Vent and Ashtray Module
• Manual
• 5-year warranty when you register with Gozney in the first 60 days

Care instructions
For the exterior, ensure the oven is cool and use a non-caustic bleach-free cleaning spray on the dirty areas. Do not use abrasive cleaners. Clean the area with warm, soapy water and a sponge or non-abrasive dish cloth, and then wipe clean with paper towels.
The best way to clean the inside is to burn off any food debris or soot that is left behind. When the oven is over 350°C, it will start self-cleaning, and any burnt-on food will burn off after a period of three hours.