Ooni Detroit Deep Pan Crust Pizza Dough Mix, 740g

Crafted with care by some of those who know pizza best. Designed to simplify the dough-making process, taking you from box to bake in as little as three hours.

This mix contains the finest possible ingredients in the quantities necessary to create four small deep-crust Detroit-style pizza bases or two large bases. Vegan-friendly ingredients. The only extra effort required of you? Adding a little water and a bit of stretch.

Try your hand at deep-pan pizza with this Detroit-style classic right from the comfort of your own kitchen. The bread-like crust of this crispy, light-as-air pizza gets a massive textural boost from crunchy, caramelised cheese edges (frico, to those in the know). A traditional Detroit-style pizza is quite untraditional when it comes to pizza, as the toppings are layered below the sauce. Pepperoni is often the first topping to touch the pizza base, but you can layer up your favourite high-quality toppings however you like. Next, add a generous layer of shredded mozzarella or Monterey Jack and top it all off with a classic pizza sauce.

According to legend, the square shape of this Sicilian-inspired pizza comes from the steel pans borrowed from a Detroit automotive factory in the 1940s. This custom, ready-to-use dough mix was formulated in-house by Ooni's expert groceries team, especially for use with Ooni ovens.

Each dough mix makes 4 x small Detroit dough balls or 2 x large Detroit dough balls. Try your hand at deep-pan pizza with this Detroit-style classic right from the comfort of your own kitchen! The bread-like crust of this crispy, light-as-air pizza gets a massive textural boost from crunchy, caramelised cheese edges (frico, to those in the know). According to legend, the square shape of this Sicilian-inspired pizza comes from the steel pans borrowed from a Detroit automotive factory in the 1940s. This custom, ready-to-use dough mix was formulated in-house by Ooni’s expert groceries team, especially for use with Ooni ovens. A bit of water and oil are all you need to add, then just mix up, proof and stretch Detroit-style pan pizzas in as little as 3 hours. A traditional Detroit-style pizza is quite untraditional when it comes to pizza, as the toppings are layered below the sauce. Pepperoni is often the first topping to touch the pizza base, but you can layer up your favorite high-quality toppings however you like. Next, add a generous layer of shredded mozzarella or Monterey Jack and top it all off with our classic pizza sauce.

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