Belling FSE608MFC Freestanding Electric Cooker

Enjoy convenient, hassle-free cooking with a comprehensive range of options with the Belling FSE608MFC Freestanding Electric Cooker.

This electric double oven offers 4 fast-heating ceramic burners, a fully programmable timer, catalytic lining and a multifunction main oven with 9 wide-ranging functions that will make you the envy of cooks everywhere.

Ceramic Hob
Designed to heat up quickly, the ceramic hob is also easy to clean.

Large Touch Control LED Clock/Programmer
Cooking is a breeze with a 24-hour digital clock that allows you to programme when your oven switches on and turns off.

Catalytic Liners
Treated with a special material that absorbs grease, when the oven is heated to 200 degrees or higher, the grease will burn off.

Fanned Oven
Ensure an even distribution of heat through your cooker thanks to an integrated fan. The even temperature keeps flavours from intermingling – so now you can bake your favourite cake at the same time as a cut of meat.

By drawing in and distributing air through vents, the even cooking temperature throughout the oven means you can use all levels of the oven so no more swapping shelves.

Energy efficient
With an A-energy rating for both its main and secondary oven cavities, the FSE608MFC will help you save money on your power bill and by using less power to cook your food and you'll also be helping the environment.

Multifunction Oven
With nine different cooking options, this multifunction oven gives you the flexibility you need for your kitchen.

Functions

• Defrost - The fan assists defrosting by circulating room temperature air around the food, not only is it more hygienic, cooking is done in half the time.
• Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.
• Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.
• Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
• Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
• Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
• Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheesecake. It also eliminates the need for baking pastry blind.
• Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
• Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.