The uncoated interior of this 3-Ply Stainless Steel Frying Pan from Le Creuset is ideal for searing meat, fish and for sautéing/shallow frying.
Stylish design and superb cooking results are at the heart of Le Creuset 3-ply Stainless Steel cookware. Using the latest multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim.
Helpful design features, such as an all-around pouring rim to prevent drips, mean cooking with Le Creuset 3-ply Stainless Steel cookware is easy and enjoyable. The range is suitable for use on all heat sources, including induction, is oven and dishwasher safe and comes with a reassuring lifetime guarantee.
Le Creuset 3-Ply Stainless Steel Care
- Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly
- For any interior with a non-stick cooking surface, rub a film of vegetable, rapeseed, or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with
- Medium or low heat will provide the best results for cooking, including frying and searing
- Le Creuset Silicone tools or wooden/heat resistant plastic tools are recommended
- For best results, use an appropriately sized hob ring for even cooking and to reduce the risk of damage to the product
- Never drag your product across a glass surface. Always lift to move to prevent damage
- Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling
- Always use oven gloves when handling hot products
- Allow product to cool before cleaning
- Clean with non-abrasive washing tools
- Freezer compatible and dishwasher safe, handwash recommended
