Inspired by fragrant herb gardens and effortless outdoor dining, Fresh Rosemary brings a calming touch of natural green to the kitchen. Elegant and understated, this timeless colour is designed to complement both contemporary and classic interiors, making everyday food preparation feel beautifully considered.
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku knife is the ideal tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. Developed in consultation with professional chefs, the Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Meticulously crafted from a single piece of premium German steel, a knife in the WÜSTHOF Classic series possesses the integral strength of a fully forged blade through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise. Its comfortable ergonomic handle is made from POM, a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material. The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife when using.
Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
