Gozney's most versatile outdoor oven so far, the Dome Gen 2 is over 40% bigger than the original Dome. Built to cook two 10" (25cm) pizzas, one 16" (40.5cm) pizza or full meals, not just pizza, the Dome Gen 2 brings restaurant-grade firepower home. Wood-fired, propane gas or charcoal, every fuel feels effortless thanks to next-gen features like the optional Wood-Fired Control Kit, twin meat probes, and a digital interface showing real-time air and pizza stone temperature. Fully assembled. Ready to go. Serious firepower, made simple.
Enjoy a professional-grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Roast, smoke, steam or bake. Super fast or low and slow.
Gozney Dome Gen 2 outdoor oven to cook pizza up to 16 inches
Hybrid Fuel System to cook on gas, wood or charcoal
Lateral rolling flame with low-to-high flame control
Digital thermometer, display unit and batteries
Digital console: two-zone temp gauge, cooking timer
Two temperature probes for checking the internal temperatures of meat and food items
Wood-Fire Control Kit add on
Flue pipe, collar, top and cap
Integrated gas burner and regulator
3-Layer Space-grade Heat Retention
30mm removable cordierite stone floor
Stone adjustment tool, torx tool, burner guard, duct grate
Quick start guide
5-year warranty when you register with Gozney in the first 60 days
Care instructions
For the exterior, ensure the oven is cool and use a non-caustic, bleach-free cleaning spray on the dirty areas. Do not use abrasive cleaners. Clean the area with warm, soapy water and a sponge or non-abrasive dishcloth, and then wipe clean with paper towels.
The best way to clean the inside is to burn off any food debris or soot that is left behind. When the oven is over 350°C, it will start self-cleaning, and any burnt-on food will burn off after a period of three hours.
