Santoku knife with a soft-touch coating on the ergonomic handle for a comfortable grip and easy use. Created from fully forged, full-tang stainless steel, making it strong and durable.
A versatile kitchen favourite in Japan and across Asia, the santoku knife is ideal for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat, with the notches on the sides preventing food from sticking to the blade.
Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
