Hotel Chocolat 'Classic Cabinet' Chocolate Selection, 590g

A dramatic showcase of taste and texture, this truly impressive collection brings you Hotel Chocolat's finest recipes. Milks, darks, whites, truffles, pralines and crunchy bites; there's something for everyone in this sumptuous selection.

The cabinet is inspired by a dark wooden box with lots of little drawers, which lives in the chocolatier kitchen and keeps safe all our working creations.

The 'Classic Cabinet' box contains:

• Butterscotch - Cream and butter based lusciousness, sealed in 50% milk chocolate
• Mousse au Chocolat - The perfect balance of cocoa and cream
• Fudge Sundae - Go gooey. Rich sticky toffee, smooth hazelnut, mellow milk
• The Brownie - Their best-ever brownie. Dense, cocoa-rich, and nibbly, sealed in 50% milk chocolate
• Light Praline Nano Slab - Melts like butter. Smooth hazelnuts folded into creamy white chocolate
• Bitter Orange Marzipan - Almond-rich marzipan, orange zest
• Walnut - Roast walnuts served smooth in this mellow praline
• Champagne Truffle - Uplifting milk chocolate and cream truffles with an elegant splash of real champagne
• Gin - A lively, floral gin, with plenty of juniper, sealed in dark chocolate
• Cherry Deluxe - A kirsch-soaked cherry suspended in amaretto cream, double-sealed
• Salted Caramel 40% - Oozingly soft caramel with a pinch of sea salt, sealed in milk chocolate
• Eton Mess - Creamy strawberry mousse topped with crisp meringue in high-cocoa white chocolate. Dreamed up by a Hotel Chocolat Tasting Club member for the ‘Create a Chocolate’ competition, this winning recipe is still a firm favourite, a decade after it first appeared
• Passion Fruit - The natural oomph of passion fruit purée in luscious white chocolate
• Blackcurrant - Baby blackcurrant bombes with a mighty fruity kick, in 70% dark chocolate
• Coconut & Coconut Nano Slab - Coconut cream meets coconut milk chocolate
• Praline 82% Dark - Single-estate Ecuadorian cocoa, crunchy hazelnut praline
• Going Nuts - Hazelnut crunch, melting praline, double-sealed in Supermilk
• Marzipan - The real deal. Almond-rich and succulent, sealed in 70% dark chocolate
• Peanut Butter Praline - Nothing but smooth peanut butter in 50% milk chocolate
• Pistachio - Super-smooth pistachio sealed in caramel-milk; creamy, moreish, not-too-sweet
• Pecan - Meant to be together: smooth pecans and caramel

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Please see bottom of page for ingredient information.