Breddos Tacos The Cookbook

Street food kings and Breddos Tacos founders Nud Dudhia and Chris Whitney take you through over 75 tacos and condiments recipes.

Enter the world of Breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatan chicken with mango habanero sauce, green chorizo and duck egg, Baja fish tacos and octopus 'al pastor' with roasted pineapple.

In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear and Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations, on a taco.