Our Organic Matcha Green Tea Powder is exclusively grown in the ancient city of Kyoto in Japan.

Japanese tea culture was developed in Kyoto and used for nearly a millennium in tea ceremonies.

Grown and produced close to the river in fertile rich soil, using traditional techniques to grow the highest grade Matcha possible. Only the first young, most tender leaves are picked in each spring harvest. They are shadow grown – avoiding direct sunlight, which stimulates chlorophyll growth. They are then milled into a fine powder to create an ultra-fine, vibrant green powder. Thanks to the special conditions and growing techniques, our Matcha is smooth and mellow, with a subtle and noble aroma.

Our Organic Matcha Powder is naturally packed with high levels of vitamins and minerals that contribute to a wide range of benefits. Our Organic Matcha Green Tea Powder is delicious in both hot and cold latte’s.

Full list of ingredients:

• 100% Organic Matcha tea leaves (Ceremonial grade)

How to use:

Add 1/2–1 teaspoon to a bowl or mug. Add 100ml cooled, cold or iced water, whisk vigorously until frothy. For a creamy latte: Replace some or all of the water with almond or coconut milk. Add a touch of organic cacao powder for a slightly sweeter drink (a must-try for coffee lovers) Try adding to desserts, smoothies and yoghurts.

Store in a cool, dry place away from direct sunlight. Refrigeration is not required.