WÜSTHOF Classic Hollow Edge Santoku Knife, 17cm, Pink Himalayan Salt

Developed in consultation with professional chefs, this Santoku from WÜSTHOF, with its traditional Asian-style knife shape, has hollows along the edge to prevent ingredients from sticking. Perfect for slicing fish and meat, chopping herbs or dicing vegetables. The sharp blade of a santoku can be used for regular or wafer-thin cuts.

Meticulously crafted from a single piece of premium German steel, a knife in the WÜSTHOF Classic series possesses the integral strength of a fully forged blade through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise. Its comfortable ergonomic handle is made from POM, a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material. The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife when using.

Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.