These jolly penguins have waddled all the way from Antarctica, just in time for Christmas. Even our weather can’t take the smile off their faces - and for good reason. Inside they’re brimful with sumptuous molten caramel!
Hotel Chocolat decided to use their mellow 40% cacao milk chocolate for our little penguins, as the creamy richness creates a decadent duet with the gooey caramel.
Their caramel may be indulgent, but it’s never too sweet, and nor is their chocolate. Hotel Chocolat’s mantra is more cacao, less sugar, so that the flavours can shine through without being overpowered by sweetness. These Jolly Penguins will give you the cacao richness in the chocolate and the rich molasses depth of the caramel, so you can enjoy every bite.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.