Hotel ChocolatDark Chocolate Rum Selector, 65g

The sprawling colours of a Caribbean sunset are captured in this decadent Dark Chocolate Rum Truffle Selector. Strong believers in the symbiotic relationship between rum and cocoa, Hotel Chocolat have taken a generous shot of rum and blended it into our dark truffle, giving you the richness of cocoa with the warmth of rum.

The rum that hey used - Chairman’s Reserve - is distilled just down the road from their St Lucia cocoa estate and they source, their rich molasses from British Guyana. The small capacity of the distillery means they are committed to making an exclusive top quality rum, which they thought deserved a place in Hotel Chocolat's rum truffles.

The dark chocolate truffle is whipped with a touch of cream to temper the richness and give it a smooth, creamy texture. The rum adds a depth of flavour and a boozy kick to the decadent truffle which is then sealed in a perfect 70% dark chocolate sphere.

Hotel Chocolat's 70% dark chocolate is perfectly tempered for that satisfying snap, and melts slowly before releasing its satin-smooth, booze-rich truffle inside.

Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.

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