Hotel ChocolatDizzy Chocolate Pralines Selector, 66g

A praline that tastes so divine, Hotel Chocolat get dizzy even thinking about it! Deeply satisfying and sinfully indulgent, they’ve created the smoothest hazelnut dark chocolate praline and encased it in 70% dark chocolate.

At Hotel Chocolat, they don’t believe in using artificial flavours, nor do they feel the need to. That’s why their praline is packed with hazelnuts, resulting in a nutty, yet mellow, decadent praline.

They’ve enrobed their praline with a high-cocoa dark chocolate. The slight bitterness of the dark chocolate adds depth to the Dizzy Dark Chocolate Pralines Selector, resulting in a praline which is rich in flavour, without being too sweet.

Hotel Chocolat keep the cocoa content high in their dark chocolate to let the intricate, detailed profile of the cocoa bean shine: by staying true to the humble cocoa bean, their dark chocolate has layers of nuanced flavours, resulting in a flavour sensation like no other.

After many experiments, Hotel Chocolat chocolatiers discovered the secret to crafting the perfect silky, velvety praline. Although they can’t disclose their tricks, they can reveal the Dizzy Dark Chocolate Pralines Selector has been put through a five-stage tasting process. This intense level of scrutiny ensures Hotel Chocolat can provide you with the best tasting dark chocolate praline, perfect for you to enjoy solo, or share amongst family and friends.

Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.

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