Hotel ChocolatFruit & Nut Slab Selector, 100g

Deep, sumptuous 80% dark chocolate, chewy cherries, mellow hazelnuts and crunchy almonds - Hotel Chocolat's Dark Chocolate Fruit & Nut Selector is fully loaded with the tastes a fruit and nut lover couldn’t resist. They’ve packed theirr dark chocolate slab to ensure each bite is bursting with the most indulgent flavours.

Their 80% dark chocolate has an intense cocoa profile: the nuanced notes of the cocoa bean shine through with our 80%, resulting in a dark chocolate which has hints of red fruits. Complimented by tangy Montmorency cherries, the detailed flavours of the cocoa bean are lifted even further, resulting in a dark chocolate with a surprisingly fruity edge.

Hotel Chocolat have kept the cocoa content in this Dark Chocolate Fruit & Nut Selector to bring out all the tastes of the humble cocoa bean. Although it might not be much to look at, the cocoa bean is packed with flavour, which can vary depending on where it’s grown - the climate and the conditions of where it’s harvested all play a part in sculpting the final profile of the cocoa bean.

Running through our dark chocolate slab, crushed hazelnuts and almonds add a gentle roasted flavour, and their crunchy textures contrasts beautifully with our irresistibly smooth dark chocolate.

Brimming with cherries, almonds and hazelnuts, this slab is perfect for any fruit and nut chocolate lover - why not gift it to a loved one in need of a special treat?

Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.

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