70% dark chocolate puddles are packed with a kiss of ginger, the perfect way to appreciate such a smooth dark chocolate and ginger taste.
Deep cocoa flavours, warming ginger notes, these bite-sized morsels are the best way to get your cocoa fix. If you’re craving the rich and deep tastes of a good quality dark, simply pop a button into your mouth and let it slowly melt, gradually releasing its intricate cocoa flavours.
Hotel Chocolat opted for 70% dark chocolate; a bittersweet option without being too bitter, its opulent taste pairs beautifully with the aromatic tingle of ginger.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
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