Memories of a sunny British summertime are evoked whenever you sip on a fruity raspberry smoothie. Hotel Chocolat wanted to capture the fresh flavours of this classic blend, and recreate it in their Raspberry Smoothie Chocolates Selector, so that you can enjoy all of the tangy berry notes of this smoothie, wherever you are.
Hotel Chocolat admit that they’re biased; they simply love all of our chocolate creations! However, this raspberry chocolate recipe is a real winner in their Tasting Club, voted top of the box by their members a record-breaking four times. This record-breaker has made history in their chocolate books, and it’s not hard to see why!
Powerfully pressed raspberries are blended with cream to emulate the sensation of biting into a ripe, bejeweled raspberry, lavished with thick double cream. Tart and tangy, but also light and creamy, their Raspberry Smoothie Chocolates Selector boasts all of the flavours of a zingy fresh raspberry smoothie.
They've encased their raspberries and cream in 40% milk chocolate. A high cocoa milk chocolate adds a certain richness to the Raspberry Smoothie Chocolates Selector, helping to lift the fruity notes of the filling even further. Lusciously smooth, their milk chocolate has an incredible snappable texture as you bite into it, which then melts effortlessly once on the tongue.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Refund policy
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