The Kadai Cookbook is a celebration of fire and food, it's inspired by outdoor living, entertaining on long summer evenings, and simple barbecuing. Made for everyone from first-time cooks to professional live-fire chefs, it covers multiple techniques to sharpen your skills.
Packed with achievable, flavour-packed recipes, it covers a broad range of techniques, cooking styles and dishes. Join the journey of fire, food and fun, season after season.