No longer available online

Le Creuset Cast Iron Tagine is designed for slow-cooking meat and vegetables with a small amount of liquid, for authentic Moroccan-style flavours. The cast iron flat base evenly distributes heat and can be used on any heat source, or on its own as a baking dish in the oven. Le Creuset Cast Iron cookware works efficiently at low to medium cooking temperatures and retains heat effectively, ensuring food stays warm for longer.

The stoneware style lid offers the same cooking properties as the earthenware tagine original. Steam is re-condensed into water droplets on its cool walls which falls back into the ingredients keeping them succulent and moist.

Handcrafted in France since 1925 and made from the highest quality materials for unmatched durability, the tagine is protected by a lifetime guarantee for total peace of mind.