The Provencale casserole from Le Creuset's cast iron collection is a versatile kitchen classic, ideal for 15-minute pasta ragus, slow-cooked, fragrant stews, tender and juicy roasts and even freshly baked bread and cakes that rise to perfection and bake evenly.
Key features:
- Versatile use in the oven, on the hob, and under the grill
- Lightest cast iron on the market
- Exceptional heat retention saves energy
- Tight-fitting domed lid helps retain moisture
- Easy-grip side handles and ergonomic, heat-resistant signature stainless steel lid knob
- Resists chipping, cracking and colour fading
- Handcrafted, unique piece
- Lifetime guarantee included
Additional features:
Versatile all-rounder
Perfect for one-pot recipes for busy lives, as well as small casseroles cooked over time, the provencale pot makes fragrant rice and pilaf dishes, stuffed vegetables, soups, golden-roasted potatoes and even bakes bread. The tight-fitting lid keeps the oven clean and is perfect when proving dough to create loaves of focaccia and other favourites. The easy-release interior suits baking tarts, crumbles and pies. Use on the hob, including induction, in the oven, on an Aga, and under the grill.
Retains heat and moisture
Made from robust cast iron, this casserole’s weight is its strength. A solid performer, it distributes heat evenly and retains heat to save energy; it best operates on a low to medium setting. Transfer from oven to table and it will keep dishes warm for longer. The domed lid increases space and returns moisture to the pot to prevent dishes drying out. You need only a little oil for cooking thanks to the sand enamel interior that prevents sticking and burning. Adding a touch of water makes it ideal for steaming too.
Easy to carry and clean
The lightest cast iron on the market, this pot features large handles that are easy to grip with oven gloves. Stabilisers under the lid give a secure, no-slide fit while the lid's heat-resistant stainless steel knob is ergonomically shaped for the hand. Almost like non-stick, the toughened enamel interior is easy to wipe clean. It’s also hygienic and won’t absorb odours and flavours.
Built to last
Designed for longevity, this quality kitchen favourite makes a wonderful wedding gift, to be enjoyed for many memorable meals to come. Handcrafted by skilled artisans at the original Le Creuset foundry in France since 1925, each piece is made from its own sand mould, making it entirely unique. It resists chipping and cracking and retains its colour over time. All Le Creuset cast iron comes with a lifetime guarantee.
Le Creuset Cast Iron Care
- Read the appropriate instructions that will come with your item. Remove all packaging and labels
- Wash the pan in hot, soapy water, then rinse and dry thoroughly
- Cooking on a medium or low heat gets the best results, even for frying and searing
- Let the product heat up gradually for great-tasting food that's cooked evenly. If you need to use a higher heat, lower the setting once the desired heat has been reached
- Le Creuset Silicone tools or wooden/heat-resistant plastic tools are recommended
- For best results, use an appropriately sized ring for even cooking and to reduce the risk of damage to the product
- Sand enamel surface is not ideal for dry cooking. Recommended oils to use are vegetable, rapeseed and sunflower oil
- Never drag your product across a glass surface. Always lift to move to prevent damage
- Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling
- Always use oven gloves when handling hot products
- Allow product to cool before cleaning. If washed too quickly, thermal shock may occur, resulting in cracking or loss of enamel
- Casserole base is dishwasher safe. Hand wash recommended. Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold finish, iridescent, copper finish and black nickel knobs should be hand-washed to maintain their finish
- Freezer compatible
