Bollinger Rosé demonstrates unique blending and red-winemaking skills: a true
alchemy and a very technical wine. This 75cl bottle is paired as a gift with 2x glasses.
Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family-owned.
Tasting notes:
To the eye: Bronze tones combined with the intense depth of a great red wine. To the nose: The nobility of red berries: hints of red currant, cherry and wild strawberry. A spicy touch, not unlike Special Cuvée. To the palate. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet. Flavours of wild berries.
Food Pairings:
Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit-based dessert: fruit soup, strawberry tart, raspberries.
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