Count down to Christmas with 24 Hotel Chocolat creations, cast in their signature, creamy caramel-milk chocolate.
Behind each of the doors on Hotel Chocolat’s Caramel Chocolate Advent Calendar lies a charming creation cast in solid caramel-milk chocolate. So, throughout the month of December, you can look forward to meeting an assembly of seasonal characters – from reindeer and spruces to penguins and snowmen, all eagerly awaiting their moment of unveiling.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
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Hotel Chocolat’s caramel-milk chocolate is malty and mellow, with notes of molasses, toffee and – of course – their star ingredient, cacao. The perfect choice for caramel and milk chocolate enthusiasts, this elegant Advent calendar is sure to bring joy this festive season. Whether you savour your chocolate alongside your morning coffee, have it as an afternoon pick-me-up, or save it for a post-dessert treat is up to you.
About Hotel Chocolat
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
