At home velvetised barista-grade hot chocolate, iced chocolate, chocolatey lattes and more...
The Velvetiser™ is Hotel Chocolat’s iconic, barista-grade drinking chocolate system, using nothing but real chocolate flakes – and your choice of dairy or plant milk – it melds them together into velvet-smooth drinking chocolate.
Features:
Effortless Use - Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes, press the soft touch button and then, two and a half minutes later, pour smooth liquid velvet - at perfect drinking temperature – serve hot or iced.
Classic Design - Precision-engineered, designed with a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour, with either left or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’. Finished with contemporary laser etching.
Temperature Technology - The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius, the optimum melting point for chocolate.
Magnetic Whisk - The Molinillo, modelled on the ancient South American wooden whisk, giving a velvet-smooth texture and a beautiful, silken froth.
The Velvitiser Drinking Chocolate Library - Discover a selection of classic and seasonal
recipes. All made with real chocolate and the finest natural ingredients.
Twelve Months Full Parts and Labour Guarantee - A minute to activate; a year’s peace of mind. Register your Velvetiser at hotelchocolat.com/voc
Includes two Podcups - Inspired by the shape of a growing cacao pod. Designed exclusively for Hotel Chocolate by Royal College of Arts ceramicist, Andrew Wicks.
Easy Cleaning - Pour in water and a drop of washing-up liquid, press the button and let the Velvetiser™ do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless.
In the sun or in the shade, take your warm-weather cooler up a notch with barista-grade, velvet smooth, iced chocolate. With a refreshing, satisfying cacao depth. Creamy and cloud-like... It’s got to be velvetised.
Add 100ml milk and a generous amount of ice to a glass. Leave to chill.
Pour 120ml milk and a drinking chocolate single-serve into the Velvetiser. Press the
button.
Pour velvetised chocolate into your glass of iced milk, watch it meld and stir well...enjoy.
