MIYABIDamascus Steel Bread Knife with Birch Wood Handle, 23cm

Japanese artistry meets German precision with MIYABI kitchen knives. MIYABI combines the unique characteristics of samurai swords: exceptional sharpness, tradition, craftsmanship and high performance with modern design to enrich the plate and ultimately delight the palate.

The 5000MCD series by MIYABI embodies the beauty and sharpness of Japanese knives. Each knife is a showpiece incorporating a unique 101-layer flower Damascus design. When you're cutting through crusts with this bread knife, the performance will not disappoint.

The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°. The traditional D-shaped handle made from masur birch wood makes for an evenly balanced knife, making it easy for the user to stay in control and effortlessly cut up food. A prized material for knife handles, masur or Karelian birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, the birch handle has an elegant end cap to add a finishing touch to the design.

Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.