STAUBStackable Round Cast Iron Casserole & Pan Set, 3 Piece, 24cm, Truffle

STAUB Cast iron pots and pans support the chef, both amateur and professional, by distributing heat evenly and storing it for a long time, creating delicious roasting aromas and concentrating flavours for intense sauces. The enamelled coating makes them easy to use and care for.

Now only one question remains: Which product should you get? Luckily, you don’t have to decide. STAUB put together a set consisting of a Cocotte, a shallow casserole or braiser and a frying pan, complete with a self-basting lid, that can be easily stacked and fits into every kitchen.

The elegant white truffle colour, named in honour of the exclusive ingredient French chefs love, makes the cast iron products a highlight on the table, where they keep the food hot for a long time. Use oven gloves when lifting cast iron cookware from the hob or oven, and use the two included protectors to carry it to the table.