The STAUB cocotte combines traditional craftsmanship with modern functionality. Try it for stuffed bell peppers, classic cabbage roulades, Mediterranean ratatouille, sweet desserts, fresh bread and more. This practical cast iron pot can be used to prepare a wide variety of dishes.
Because the special material requires very little fat for frying and the casserole dish possesses a unique structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution and retention. The tight-fitting lid with the special STAUB aroma rain structure makes sure all evaporating moisture is dripped back on the food, resulting in juicy meat and tender vegetables that still have all their natural flavour.
Both professional and hobby chefs will find a long-lasting helper with this energy-saving cast iron pot.
